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Regional dietary habits of French women born between 1925 and 1950

BACKGROUND: Diseases distributions are not the same all over France. As diet is an important determinant of health it is essential to determine whether there was still a diversity in food habits across French regions. AIM OF THE STUDY: We examined regional differences in dietary habits and nutrient...

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Détails bibliographiques
Auteurs principaux: Kesse, Emmanuelle, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise
Format: Artigo
Langue:Inglês
Publié: Steinkopff 2005
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1975685/
https://ncbi.nlm.nih.gov/pubmed/15338246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-004-0523-x
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