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Occurrence of Listeria species in ready to eat foods.
Over 8000 ready to eat foods were examined for the presence of Listeria species. Overall, 5% of foods were found to contain these organisms. Higher occurrence was found in some foods such as chicken (11%) and fish (14%). Most of the Listeria species isolated were L. monocytogenes (49%) and L. innocu...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Cambridge University Press
1995
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2271598/ https://ncbi.nlm.nih.gov/pubmed/8557084 |
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