Chargement en cours...

Occurrence of Listeria species in ready to eat foods.

Over 8000 ready to eat foods were examined for the presence of Listeria species. Overall, 5% of foods were found to contain these organisms. Higher occurrence was found in some foods such as chicken (11%) and fish (14%). Most of the Listeria species isolated were L. monocytogenes (49%) and L. innocu...

Description complète

Enregistré dans:
Détails bibliographiques
Auteur principal: Wilson, I. G.
Format: Artigo
Langue:Inglês
Publié: Cambridge University Press 1995
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2271598/
https://ncbi.nlm.nih.gov/pubmed/8557084
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!