ISOLATION AND PARTIAL CHARACTERIZATION OF A MAJOR INOSITOL-CONTAINING LIPID IN BAKER'S YEAST, MANNOSYL-DIINOSITOL, DIPHOSPHORYL-CERAMIDE

A polar lipid containing about 20 per cent of the lipid soluble inositol has been purified from cells of Saccharomyces cerevisiae. This compound labeled with (3)H-inositol, (32)P(i), or (14)C glucose was isolated from aqueous pyridine extracts by means of paper chromatography. Unlabeled compound was...

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Publié dans:	Proc Natl Acad Sci U S A
Auteurs principaux:	Steiner, S., Smith, Sharron, Waechter, C. J., Lester, Robert L.
Format:	Artigo
Langue:	Inglês
Publié:	National Academy of Sciences 1969
Sujets:	Biological Sciences: Biochemistry
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC223341/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4313330/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.64.3.1042
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