ISOLATION AND PARTIAL CHARACTERIZATION OF A MAJOR INOSITOL-CONTAINING LIPID IN BAKER'S YEAST, MANNOSYL-DIINOSITOL, DIPHOSPHORYL-CERAMIDE

A polar lipid containing about 20 per cent of the lipid soluble inositol has been purified from cells of Saccharomyces cerevisiae. This compound labeled with (3)H-inositol, (32)P(i), or (14)C glucose was isolated from aqueous pyridine extracts by means of paper chromatography. Unlabeled compound was...

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Main Authors: Steiner, S., Smith, Sharron, Waechter, C. J., Lester, Robert L.
Formato: Artigo
Idioma:Inglês
Publicado: 1969
Assuntos:
Biological Sciences: Biochemistry
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC223341/
https://ncbi.nlm.nih.gov/pubmed/4313330
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