A simplified preparation of phosphatidyl inositol
A method is described for the rapid isolation of phosphatidyl inositol from soybean phosphatides (Asolectin). The product is obtained pure as the crystalline sodium salt.
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
1967-09-01
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| Col·lecció: | Journal of Lipid Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0022227520389112 |
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