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Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

BACKGROUND: The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle factors, particularly dietary factors. Diets high in red meat and fat and low in fruit and vegetables are associated with an increased risk of CRC. The dietary effects may be modulated by genetic polymorphis...

詳細記述

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書誌詳細
主要な著者: Skjelbred, Camilla F, Sæbø, Mona, Hjartåker, Anette, Grotmol, Tom, Hansteen, Inger-Lise, Tveit, Kjell M, Hoff, Geir, Kure, Elin H
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2007
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2228310/
https://ncbi.nlm.nih.gov/pubmed/18093316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2407-7-228
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