Skjelbred, C. F., Sæbø, M., Hjartåker, A., Grotmol, T., Hansteen, I., Tveit, K. M., . . . Kure, E. H. (2007). Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas. BioMed Central.
Chicago Style CitationSkjelbred, Camilla F., Mona Sæbø, Anette Hjartåker, Tom Grotmol, Inger-Lise Hansteen, Kjell M. Tveit, Geir Hoff, and Elin H. Kure. Meat, Vegetables and Genetic Polymorphisms and the Risk of Colorectal Carcinomas and Adenomas. BioMed Central, 2007.
MLA CitationSkjelbred, Camilla F., et al. Meat, Vegetables and Genetic Polymorphisms and the Risk of Colorectal Carcinomas and Adenomas. BioMed Central, 2007.
Warning: These citations may not always be 100% accurate.