Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

BACKGROUND: The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle factors, particularly dietary factors. Diets high in red meat and fat and low in fruit and vegetables are associated with an increased risk of CRC. The dietary effects may be modulated by genetic polymorphis...

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Main Authors:	Skjelbred, Camilla F, Sæbø, Mona, Hjartåker, Anette, Grotmol, Tom, Hansteen, Inger-Lise, Tveit, Kjell M, Hoff, Geir, Kure, Elin H
Format:	Artigo
Language:	Inglês
Published:	BioMed Central 2007
Subjects:	Research Article
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2228310/ https://ncbi.nlm.nih.gov/pubmed/18093316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2407-7-228
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Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

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