Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

BACKGROUND: The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle factors, particularly dietary factors. Diets high in red meat and fat and low in fruit and vegetables are associated with an increased risk of CRC. The dietary effects may be modulated by genetic polymorphis...

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Main Authors: Skjelbred, Camilla F, Sæbø, Mona, Hjartåker, Anette, Grotmol, Tom, Hansteen, Inger-Lise, Tveit, Kjell M, Hoff, Geir, Kure, Elin H
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2007
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2228310/
https://ncbi.nlm.nih.gov/pubmed/18093316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2407-7-228
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