Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

BACKGROUND: The risk of sporadic colorectal cancer (CRC) is mainly associated with lifestyle factors, particularly dietary factors. Diets high in red meat and fat and low in fruit and vegetables are associated with an increased risk of CRC. The dietary effects may be modulated by genetic polymorphis...

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Autors principals: Skjelbred, Camilla F, Sæbø, Mona, Hjartåker, Anette, Grotmol, Tom, Hansteen, Inger-Lise, Tveit, Kjell M, Hoff, Geir, Kure, Elin H
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2007
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2228310/
https://ncbi.nlm.nih.gov/pubmed/18093316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2407-7-228
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