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Striking activation of oxidative enzymes suspended in nonaqueous media
The catalytic activity of four lyophilized oxidative enzymes—horseradish peroxidase, soybean peroxidase, Caldariomyces fumago chloroperoxidase, and mushroom polyphenol oxidase—is much lower when directly suspended in organic solvents containing little water than when they are introduced into the sam...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The National Academy of Sciences
1999
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC22233/ https://ncbi.nlm.nih.gov/pubmed/10449717 |
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