Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

The influence of turning and environmental contamination on six spontaneous cocoa bean heap fermentations performed in Ghana was studied through a multiphasic approach, encompassing both microbiological (culture-dependent and culture-independent techniques) and metabolite target analyses. A sensory...

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Bibliographic Details
Main Authors: Camu, Nicholas, González, Ángel, De Winter, Tom, Van Schoor, Ann, De Bruyne, Katrien, Vandamme, Peter, Takrama, Jemmy S., Addo, Solomon K., De Vuyst, Luc
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2008
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2223199/
https://ncbi.nlm.nih.gov/pubmed/17993565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01512-07
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