Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

The influence of turning and environmental contamination on six spontaneous cocoa bean heap fermentations performed in Ghana was studied through a multiphasic approach, encompassing both microbiological (culture-dependent and culture-independent techniques) and metabolite target analyses. A sensory...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Camu, Nicholas, González, Ángel, De Winter, Tom, Van Schoor, Ann, De Bruyne, Katrien, Vandamme, Peter, Takrama, Jemmy S., Addo, Solomon K., De Vuyst, Luc
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 2008
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2223199/
https://ncbi.nlm.nih.gov/pubmed/17993565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01512-07
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