Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

The influence of turning and environmental contamination on six spontaneous cocoa bean heap fermentations performed in Ghana was studied through a multiphasic approach, encompassing both microbiological (culture-dependent and culture-independent techniques) and metabolite target analyses. A sensory...

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Main Authors: Camu, Nicholas, González, Ángel, De Winter, Tom, Van Schoor, Ann, De Bruyne, Katrien, Vandamme, Peter, Takrama, Jemmy S., Addo, Solomon K., De Vuyst, Luc
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 2008
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2223199/
https://ncbi.nlm.nih.gov/pubmed/17993565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01512-07
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