Pathway of Succinate and Propionate Formation in Bacteroides fragilis

Cell suspensions of Bacteroides fragilis were allowed to ferment glucose and lactate labeled with (14)C in different positions. The fermentation products, propionate and acetate, were isolated, and the distribution of radioactivity was determined. An analysis of key enzymes of possible pathways was...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Macy, Joan M., Ljungdahl, Lars G., Gottschalk, Gerhard
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1978
Teme:	Physiology and Metabolism
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222221/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/148460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.134.1.84-91.1978
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