Pathway of Succinate and Propionate Formation in Bacteroides fragilis

Cell suspensions of Bacteroides fragilis were allowed to ferment glucose and lactate labeled with (14)C in different positions. The fermentation products, propionate and acetate, were isolated, and the distribution of radioactivity was determined. An analysis of key enzymes of possible pathways was...

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Dettagli Bibliografici

Pubblicato in:	J Bacteriol
Autori principali:	Macy, Joan M., Ljungdahl, Lars G., Gottschalk, Gerhard
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1978
Soggetti:	Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222221/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/148460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.134.1.84-91.1978
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