Pathway of Succinate and Propionate Formation in Bacteroides fragilis
Cell suspensions of Bacteroides fragilis were allowed to ferment glucose and lactate labeled with (14)C in different positions. The fermentation products, propionate and acetate, were isolated, and the distribution of radioactivity was determined. An analysis of key enzymes of possible pathways was...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1978
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222221/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/148460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.134.1.84-91.1978 |
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