Pathway of Succinate and Propionate Formation in Bacteroides fragilis

Cell suspensions of Bacteroides fragilis were allowed to ferment glucose and lactate labeled with (14)C in different positions. The fermentation products, propionate and acetate, were isolated, and the distribution of radioactivity was determined. An analysis of key enzymes of possible pathways was...

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Bibliográfalaš dieđut

Publikašuvnnas:	J Bacteriol
Váldodahkkit:	Macy, Joan M., Ljungdahl, Lars G., Gottschalk, Gerhard
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1978
Fáttát:	Physiology and Metabolism
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC222221/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/148460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.134.1.84-91.1978
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