Antibody responses to deamidated gliadin peptide show high specificity and parallel antibodies to tissue transglutaminase in developing coeliac disease

Coeliac disease (CD) is an enteropathy induced in genetically susceptible individuals by gluten components, gliadin, hordein and secalin, polypeptides present in cereals such as wheat, barley and rye, respectively. Although the disease starts as intolerance to gliadins, antibodies to tissue transglu...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Ankelo, M, Kleimola, V, Simell, S, Simell, O, Knip, M, Jokisalo, E, Tarkia, M, Westerlund, A, He, Q, Viander, M, Ilonen, J, Hinkkanen, A E
פורמט: Artigo
שפה:Inglês
יצא לאור: Blackwell Publishing Ltd 2007
נושאים:
Translational Studies
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2219356/
https://ncbi.nlm.nih.gov/pubmed/17803713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2249.2007.03487.x
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים