Antibody responses to deamidated gliadin peptide show high specificity and parallel antibodies to tissue transglutaminase in developing coeliac disease

Coeliac disease (CD) is an enteropathy induced in genetically susceptible individuals by gluten components, gliadin, hordein and secalin, polypeptides present in cereals such as wheat, barley and rye, respectively. Although the disease starts as intolerance to gliadins, antibodies to tissue transglu...

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Bibliographic Details
Main Authors:	Ankelo, M, Kleimola, V, Simell, S, Simell, O, Knip, M, Jokisalo, E, Tarkia, M, Westerlund, A, He, Q, Viander, M, Ilonen, J, Hinkkanen, A E
Format:	Artigo
Language:	Inglês
Published:	Blackwell Publishing Ltd 2007
Subjects:	Translational Studies
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2219356/ https://ncbi.nlm.nih.gov/pubmed/17803713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2249.2007.03487.x
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Antibody responses to deamidated gliadin peptide show high specificity and parallel antibodies to tissue transglutaminase in developing coeliac disease

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