Antibody responses to deamidated gliadin peptide show high specificity and parallel antibodies to tissue transglutaminase in developing coeliac disease

Coeliac disease (CD) is an enteropathy induced in genetically susceptible individuals by gluten components, gliadin, hordein and secalin, polypeptides present in cereals such as wheat, barley and rye, respectively. Although the disease starts as intolerance to gliadins, antibodies to tissue transglu...

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Détails bibliographiques
Auteurs principaux: Ankelo, M, Kleimola, V, Simell, S, Simell, O, Knip, M, Jokisalo, E, Tarkia, M, Westerlund, A, He, Q, Viander, M, Ilonen, J, Hinkkanen, A E
Format: Artigo
Langue:Inglês
Publié: Blackwell Publishing Ltd 2007
Sujets:
Translational Studies
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2219356/
https://ncbi.nlm.nih.gov/pubmed/17803713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2249.2007.03487.x
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