Antibody responses to deamidated gliadin peptide show high specificity and parallel antibodies to tissue transglutaminase in developing coeliac disease

Coeliac disease (CD) is an enteropathy induced in genetically susceptible individuals by gluten components, gliadin, hordein and secalin, polypeptides present in cereals such as wheat, barley and rye, respectively. Although the disease starts as intolerance to gliadins, antibodies to tissue transglu...

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Bibliografske podrobnosti
Main Authors: Ankelo, M, Kleimola, V, Simell, S, Simell, O, Knip, M, Jokisalo, E, Tarkia, M, Westerlund, A, He, Q, Viander, M, Ilonen, J, Hinkkanen, A E
Format: Artigo
Jezik:Inglês
Izdano: Blackwell Publishing Ltd 2007
Teme:
Translational Studies
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2219356/
https://ncbi.nlm.nih.gov/pubmed/17803713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2249.2007.03487.x
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