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Genomic Diversity in Staphylococcus xylosus
Staphylococcus xylosus is a commensal of the skin of humans and animals and a ubiquitous bacterium naturally present in food. It is one of the major starter cultures used for meat fermentation, but a few strains could potentially be hazardous and are related to animal opportunistic infections. To be...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
2007
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2168225/ https://ncbi.nlm.nih.gov/pubmed/17890333 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01629-07 |
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