Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio vulnificus Bacteria

Postharvest processing (PHP) is used to reduce levels of Vibrio vulnificus in oysters, but process validation is labor-intensive and expensive. Therefore, quantitative PCR was evaluated as a rapid confirmation method for most-probable-number enumeration (QPCR-MPN) of V. vulnificus bacteria in PHP oy...

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Главные авторы: Wright, Anita C., Garrido, Victor, Debuex, Georgia, Farrell-Evans, Melissa, Mudbidri, Archana A., Otwell, W. Steven
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 2007
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2168190/
https://ncbi.nlm.nih.gov/pubmed/17905883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01118-07
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