Wright, A. C., Garrido, V., Debuex, G., Farrell-Evans, M., Mudbidri, A. A., & Otwell, W. S. (2007). Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio vulnificus Bacteria. American Society for Microbiology (ASM).
シカゴスタイル引用形Wright, Anita C., Victor Garrido, Georgia Debuex, Melissa Farrell-Evans, Archana A. Mudbidri, , W. Steven Otwell. Evaluation of Postharvest-Processed Oysters By Using PCR-Based Most-Probable-Number Enumeration of Vibrio Vulnificus Bacteria. American Society for Microbiology (ASM), 2007.
MLA引用形式Wright, Anita C., et al. Evaluation of Postharvest-Processed Oysters By Using PCR-Based Most-Probable-Number Enumeration of Vibrio Vulnificus Bacteria. American Society for Microbiology (ASM), 2007.