Development and Validation of a Predictive Model for the Growth of Vibrio vulnificus in Postharvest Shellstock Oysters

Postharvest growth of Vibrio vulnificus in oysters can increase risk of human infection. Unfortunately, limited information is available regarding V. vulnificus growth and survival patterns over a wide range of storage temperatures in oysters harvested from different estuaries and in different oyste...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: DaSilva, Ligia, Parveen, Salina, DePaola, Angelo, Bowers, John, Brohawn, Kathy, Tamplin, Mark L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2012
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3298140/
https://ncbi.nlm.nih.gov/pubmed/22247136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07304-11
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