Development and Validation of a Predictive Model for the Growth of Vibrio vulnificus in Postharvest Shellstock Oysters

Postharvest growth of Vibrio vulnificus in oysters can increase risk of human infection. Unfortunately, limited information is available regarding V. vulnificus growth and survival patterns over a wide range of storage temperatures in oysters harvested from different estuaries and in different oyste...

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Detalhes bibliográficos
Main Authors: DaSilva, Ligia, Parveen, Salina, DePaola, Angelo, Bowers, John, Brohawn, Kathy, Tamplin, Mark L.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3298140/
https://ncbi.nlm.nih.gov/pubmed/22247136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07304-11
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