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Isolation and properties of Streptomyces spore membranes.

A simple procedure for the isolation of membranes from Streptomyces spores is described which produces about 12 mg of membrane protein per g of dry weight. The membrane fractions were contaminated by low levels of DNA, RNA, and hexosamines. The functional integrity of the membrane is conserved throu...

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Bibliografske podrobnosti
Main Authors: Quirós, L M, Hardisson, C, Salas, J A
Format: Artigo
Jezik:Inglês
Izdano: 1986
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC214517/
https://ncbi.nlm.nih.gov/pubmed/2419311
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