Isolation and properties of Streptomyces spore membranes.
A simple procedure for the isolation of membranes from Streptomyces spores is described which produces about 12 mg of membrane protein per g of dry weight. The membrane fractions were contaminated by low levels of DNA, RNA, and hexosamines. The functional integrity of the membrane is conserved throu...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1986
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214517/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2419311/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.165.3.923-928.1986 |
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