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Nutritionally defined conditions for germination of Streptomyces viridochromogenes spores.

Spores of Streptomyces viridochromogenes were removed from the surface of solid media with glass beads and suspended in a buffer-detergent solution. Addition of yeast extract and glucose resulted in rapid loss of refractility of the spores. Appearance of germ tubes followed. Germination was accompan...

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Bibliografische gegevens
Hoofdauteurs: Hirsch, C F, Ensign, J C
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1976
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC233254/
https://ncbi.nlm.nih.gov/pubmed/4421
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