Nutritionally defined conditions for germination of Streptomyces viridochromogenes spores.
Spores of Streptomyces viridochromogenes were removed from the surface of solid media with glass beads and suspended in a buffer-detergent solution. Addition of yeast extract and glucose resulted in rapid loss of refractility of the spores. Appearance of germ tubes followed. Germination was accompan...
Enregistré dans:
| Publié dans: | J Bacteriol |
|---|---|
| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1976
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233254/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4421/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.126.1.13-23.1976 |
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