Nutritionally defined conditions for germination of Streptomyces viridochromogenes spores.

Spores of Streptomyces viridochromogenes were removed from the surface of solid media with glass beads and suspended in a buffer-detergent solution. Addition of yeast extract and glucose resulted in rapid loss of refractility of the spores. Appearance of germ tubes followed. Germination was accompan...

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Εκδόθηκε σε:	J Bacteriol
Κύριοι συγγραφείς:	Hirsch, C F, Ensign, J C
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1976
Θέματα:	Research Article
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233254/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4421/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.126.1.13-23.1976
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