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Isolation and properties of Streptomyces spore membranes.

A simple procedure for the isolation of membranes from Streptomyces spores is described which produces about 12 mg of membrane protein per g of dry weight. The membrane fractions were contaminated by low levels of DNA, RNA, and hexosamines. The functional integrity of the membrane is conserved throu...

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Published in:J Bacteriol
Main Authors: Quirós, L M, Hardisson, C, Salas, J A
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1986
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214517/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2419311/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.165.3.923-928.1986
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