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THE EFFECT OF RENNIN UPON CASEIN : II. FURTHER CONSIDERATION OF THE PROPERTIES OF PARACASEIN.
The properties of the paracasein and casein preparations studied are compared in Table VI. See PDF for Structure I. Casein retains its characteristic solubility in NaOH: (1) after being exposed to a high degree of alkalinity during its preparation, (2) when recovered from partially hydrolyzed soluti...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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The Rockefeller University Press
1928
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2140972/ https://ncbi.nlm.nih.gov/pubmed/19872394 |
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