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THE EFFECT OF RENNIN UPON CASEIN : II. FURTHER CONSIDERATION OF THE PROPERTIES OF PARACASEIN.

The properties of the paracasein and casein preparations studied are compared in Table VI. See PDF for Structure I. Casein retains its characteristic solubility in NaOH: (1) after being exposed to a high degree of alkalinity during its preparation, (2) when recovered from partially hydrolyzed soluti...

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Detalhes bibliográficos
Autor principal: Pertzoff, Vladimir
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1928
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140972/
https://ncbi.nlm.nih.gov/pubmed/19872394
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