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DONNAN EQUILIBRIUM AND THE PHYSICAL PROPERTIES OF PROTEINS : II. OSMOTIC PRESSURE.

1. It had been shown in previous publications that the osmotic pressure of a 1 per cent solution of a protein-acid salt varies in a characteristic way with the hydrogen ion concentration of the solution, the osmotic pressure having a minimum at the isoelectric point, rising steeply with a decrease i...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Loeb, Jacques
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Rockefeller University Press 1921
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140488/
https://ncbi.nlm.nih.gov/pubmed/19871899
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