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DONNAN EQUILIBRIUM AND THE PHYSICAL PROPERTIES OF PROTEINS : I. MEMBRANE POTENTIALS.

1. It is shown that a neutral salt depresses the potential difference which exists at the point of equilibrium between a gelatin chloride solution contained in a collodion bag and an outside aqueous solution (without gelatin). The depressing effect of a neutral salt on the P.D. is similar to the dep...

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Bibliographic Details
Main Author: Loeb, Jacques
Format: Artigo
Language:Inglês
Published: The Rockefeller University Press 1921
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2140481/
https://ncbi.nlm.nih.gov/pubmed/19871898
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