Loeb, J. (1921). DONNAN EQUILIBRIUM AND THE PHYSICAL PROPERTIES OF PROTEINS: II. OSMOTIC PRESSURE. The Rockefeller University Press.
シカゴスタイル引用形Loeb, Jacques. DONNAN EQUILIBRIUM AND THE PHYSICAL PROPERTIES OF PROTEINS: II. OSMOTIC PRESSURE. The Rockefeller University Press, 1921.
MLA引用形式Loeb, Jacques. DONNAN EQUILIBRIUM AND THE PHYSICAL PROPERTIES OF PROTEINS: II. OSMOTIC PRESSURE. The Rockefeller University Press, 1921.
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