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Campylobacter jejuni and salmonella in raw red meats: A Public Health Laboratory Service Survey
Thirty-one laboratories examined a total of 6169 meat samples, 1236 from abattoirs and 4933 from retail and other outlets. Campylobacter jejuni was isolated from 98 (1·6%). A higher isolation rate of 49/1236 (4·0%) was found among abattoir than among retail and other samples (49/4933-1·0%). Twenty-t...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1982
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2134141/ https://ncbi.nlm.nih.gov/pubmed/20475890 |
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