Campylobacter jejuni versus Campylobacter coli: Occurrence and antimicrobial resistance in red meat sold in markets in Wasit, Iraq
Objective: Campylobacters are common causative gastroenteritis pathogens in humans, and they are a leading cause of food poisoning globally. The present investigation sought to assess the occurrence and antibiotic resistance of Campylobacter species recovered from cattle and sheep meat sold in marke...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Network for the Veterinarians of Bangladesh
2025-04-01
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| Collection: | Journal of Advanced Veterinary and Animal Research |
| Sujets: | |
| Accès en ligne: | http://www.ejmanager.com/fulltextpdf.php?mno=218293 |
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