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Campylobacter jejuni and salmonella in raw red meats: A Public Health Laboratory Service Survey

Thirty-one laboratories examined a total of 6169 meat samples, 1236 from abattoirs and 4933 from retail and other outlets. Campylobacter jejuni was isolated from 98 (1·6%). A higher isolation rate of 49/1236 (4·0%) was found among abattoir than among retail and other samples (49/4933-1·0%). Twenty-t...

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Autors principals: Turnbull, P. C. B., Rose, Phyllis
Format: Artigo
Idioma:Inglês
Publicat: 1982
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2134141/
https://ncbi.nlm.nih.gov/pubmed/20475890
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