Načítá se...
Campylobacter jejuni and salmonella in raw red meats: A Public Health Laboratory Service Survey
Thirty-one laboratories examined a total of 6169 meat samples, 1236 from abattoirs and 4933 from retail and other outlets. Campylobacter jejuni was isolated from 98 (1·6%). A higher isolation rate of 49/1236 (4·0%) was found among abattoir than among retail and other samples (49/4933-1·0%). Twenty-t...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1982
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2134141/ https://ncbi.nlm.nih.gov/pubmed/20475890 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|