Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat

Zinc oxide nanoparticles (ZnO NPs) are regarded as a safe and stable antimicrobial that can inactivate bacteria by several potential working mechanisms. We aimed to incorporate ZnO NPs into packaging material to control Campylobacter in raw chicken meat. ZnO NPs were first incorporated into three-di...

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Bibliographische Detailangaben
Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Hakeem, Mohammed J., Feng, Jinsong, Nilghaz, Azadeh, Ma, Luyao, Seah, Hwai Chuin, Konkel, Michael E., Lu, Xiaonan
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2020
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7642087/
https://ncbi.nlm.nih.gov/pubmed/32887715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01195-20
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