Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat

Zinc oxide nanoparticles (ZnO NPs) are regarded as a safe and stable antimicrobial that can inactivate bacteria by several potential working mechanisms. We aimed to incorporate ZnO NPs into packaging material to control Campylobacter in raw chicken meat. ZnO NPs were first incorporated into three-di...

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Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Main Authors: Hakeem, Mohammed J., Feng, Jinsong, Nilghaz, Azadeh, Ma, Luyao, Seah, Hwai Chuin, Konkel, Michael E., Lu, Xiaonan
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2020
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7642087/
https://ncbi.nlm.nih.gov/pubmed/32887715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01195-20
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