Uptake of fatty acids by Mycoplasma capricolum.

The energy requirements for fatty acid uptake by Mycoplasma capricolum were studied. Fatty acid transport and esterification to phospholipid appeared to be tightly coupled, since there was little intracellular accumulation of free fatty acid. Uptake was blocked by iodoacetate, n-ethylmaleimide, and...

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Xehetasun bibliografikoak

Argitaratua izan da:	J Bacteriol
Egile nagusia:	Dahl, J
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1988
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC211080/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2834319/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.170.5.2022-2026.1988
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