Changes in membrane lipid composition of Mycoplasma capricolum affect the cell volume.
The cellular water volume of Mycoplasma capricolum was markedly increased by a decrease in the cholesterol-to-phospholipid molar ratio in the membrane. An increase in cell volume was also observed with the increase in the phospholipid cell membrane content obtained by the incorporation of exogenous...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC215989/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3745117/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.167.3.1089-1091.1986 |
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