Changes in membrane lipid composition of Mycoplasma capricolum affect the cell volume.

The cellular water volume of Mycoplasma capricolum was markedly increased by a decrease in the cholesterol-to-phospholipid molar ratio in the membrane. An increase in cell volume was also observed with the increase in the phospholipid cell membrane content obtained by the incorporation of exogenous...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Romano, N, Shirvan, M H, Rottem, S
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1986
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC215989/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3745117/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.167.3.1089-1091.1986
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