Location and characterization of genes involved in binding of starch to the surface of Bacteroides thetaiotaomicron.
Previous studies of starch utilization by the gram-negative anaerobe Bacteroides thetaiotaomicron have demonstrated that the starch-degrading enzymes are cell associated rather than extracellular, indicating that the first step in starch utilization is binding of the polysaccharide to the bacterial...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1992
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC206506/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1512196/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.17.5609-5616.1992 |
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