Location and characterization of genes involved in binding of starch to the surface of Bacteroides thetaiotaomicron.

Previous studies of starch utilization by the gram-negative anaerobe Bacteroides thetaiotaomicron have demonstrated that the starch-degrading enzymes are cell associated rather than extracellular, indicating that the first step in starch utilization is binding of the polysaccharide to the bacterial...

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Dettagli Bibliografici

Pubblicato in:	J Bacteriol
Autori principali:	Tancula, E, Feldhaus, M J, Bedzyk, L A, Salyers, A A
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1992
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC206506/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1512196/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.17.5609-5616.1992
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