Biochemical evidence that starch breakdown by Bacteroides thetaiotaomicron involves outer membrane starch-binding sites and periplasmic starch-degrading enzymes.
Bacteroides thetaiotaomicron can utilize amylose, amylopectin, and pullulan as sole sources of carbon and energy. The enzymes that degrade these polysaccharides were found to be primarily cell associated rather than extracellular. Although some activity was detected in extracellular fluid, this appe...
Salvato in:
| Pubblicato in: | J Bacteriol |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1989
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC210036/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2722747/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.171.6.3192-3198.1989 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|