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Physiological Characterization of SusG, an Outer Membrane Protein Essential for Starch Utilization by Bacteroides thetaiotaomicron

Results from previous studies had suggested that Bacteroides thetaiotaomicron utilizes starch by binding the polysaccharide to the bacterial surface and subsequently degrading the polymer by using cell-associated enzymes. Most of the starch-degrading activity was localized to the periplasm, but a po...

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Udgivet i:J Bacteriol
Principais autores: Shipman, Joseph A., Cho, Kyu Hong, Siegel, Hilary A., Salyers, Abigail A.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1999
Fag:
Cell Surfaces
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC103681/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10572122/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.23.7206-7211.1999
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