Physiological Characterization of SusG, an Outer Membrane Protein Essential for Starch Utilization by Bacteroides thetaiotaomicron

Results from previous studies had suggested that Bacteroides thetaiotaomicron utilizes starch by binding the polysaccharide to the bacterial surface and subsequently degrading the polymer by using cell-associated enzymes. Most of the starch-degrading activity was localized to the periplasm, but a po...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Autores principales:	Shipman, Joseph A., Cho, Kyu Hong, Siegel, Hilary A., Salyers, Abigail A.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1999
Materias:	Cell Surfaces
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC103681/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10572122/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.23.7206-7211.1999
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