Physiological Characterization of SusG, an Outer Membrane Protein Essential for Starch Utilization by Bacteroides thetaiotaomicron

Results from previous studies had suggested that Bacteroides thetaiotaomicron utilizes starch by binding the polysaccharide to the bacterial surface and subsequently degrading the polymer by using cell-associated enzymes. Most of the starch-degrading activity was localized to the periplasm, but a po...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Shipman, Joseph A., Cho, Kyu Hong, Siegel, Hilary A., Salyers, Abigail A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Cell Surfaces
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC103681/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10572122/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.23.7206-7211.1999
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