Separation and characterization of two chemically distinct lipopolysaccharides in two Pectinatus species.

Lipopolysaccharides (LPS) from the type strains of the anaerobic beer spoilage bacteria Pectinatus cerevisiiphilus and P. frisingensis were extracted with the 5:5:8 volume ratio modification of the phenolchloroform-petroleum ether method (H. Brade and C. Galanos, Eur. J. Biochem. 122:233-237, 1982)....

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Helander, I M, Hurme, R, Haikara, A, Moran, A P
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1992
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC206004/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1577699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.10.3348-3354.1992
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