Separation and characterization of two chemically distinct lipopolysaccharides in two Pectinatus species.
Lipopolysaccharides (LPS) from the type strains of the anaerobic beer spoilage bacteria Pectinatus cerevisiiphilus and P. frisingensis were extracted with the 5:5:8 volume ratio modification of the phenolchloroform-petroleum ether method (H. Brade and C. Galanos, Eur. J. Biochem. 122:233-237, 1982)....
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1992
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC206004/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1577699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.10.3348-3354.1992 |
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