Загрузка...
Activation of the potassium uptake system during fermentation in Saccharomyces cerevisiae.
Fermentable sugars activated the K+ uptake system, increasing the Vmaxs of Rb+, Na+, and Li+ influxes, but sugars did not affect the effluxes of these cations. This activation seems to be a direct effect of fermentation and not the consequence of the H+ pump ATPase activation or internal pH decrease...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1992
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC205809/ https://ncbi.nlm.nih.gov/pubmed/1532175 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|